Chinese Food
All Recipes
Stewed carrot with mutton (pressure cooker version)
It's a heavy rain in Beijing today. I can't go downstairs to buy food. What to eat. There are two carrots at home. And some fruit. Think of the food in the refrigerator. Turn it over immediately. Ha ha. There is a piece of mutton. Then stew carr... ...
[brewed bitter melon in Hakka]
How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...
Beautiful food color of tea tree mushroom and chicken soup
In summer, the body's water and nutrition are losing fast. Besides drinking more water every day, we also need to drink more nutritious soup. But in such a season, many soup are too thick and greasy, which makes people lose appetite. So today Xi... ...
Super detailed bread machine version homemade meat floss
With the bread machine, it's very easy to make meat floss. After trying the meat floss made by yourself, I believe you won't look at the meat floss outside again. Attach a super detailed recipe of meat pine. Pay attention to the tips.
A record of the eclipse
I used to work overtime a while ago. In fact, I was easily anxious. Plus the hot and dry weather. During that time, I often criticized the little colleagues in the company. All kinds of problems about work led to the low office pressure during t... ...
Pan fried chicken
Dapan chicken is a famous special dish in Xinjiang. Today, I tried this dish with a SUPOR enamel pot. It's also very delicious. The thick cast iron base material of sapphire enamel pot has strong heat storage and heat preservation. The thick and... ...
[Cordyceps flower, wax gourd, egg flower soup]
Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e and so on. Cordyceps flower has a unique fragrance, such a... ...
Jiangnan sweet and sour pork chop
In summer, we need fresh and appetizing dishes. Today, I'll make you a sweet and sour taste of sweet and sour pork chops. It's wonderful when the meat is soft and tender to the taste. Everyone loves me and this dish. I'm very happy to share food with you.
Tomato, pig liver, noodles, baby's supplementary food micro class
The reference age of tomato and pig liver is - 10 months + as we have mentioned in the previous several periods. It is necessary to create an environment to promote iron absorption while feeding iron to the baby. Vitamin C, as a strong reducing ... ...
Fried blackhead (steamed)
I'm a real Qingdao silver. I like to eat our local seafood like clam (in Qingdao, it's called Gala) crab. Blackhead. But my son doesn't eat any other seafood. No other seafood but no fish. So he changed his way to make fish for him. Finally, he ... ...
Tomato and beef brisket soup
When I was a child, I always didn't eat enough tomato and beef brisket soup made by my mother. Now when I grow up, I suddenly feel that I can try to cook. So I tried to learn my mother's method to make my favorite taste when I was a child. The m... ...
Scalded shrimps
The standard version for eating shrimp. The highlight is the dip material.
Chicken with pepper
It's getting hotter and hotter. My appetite is getting worse and worse. I suddenly thought of a rattan chicken with pepper. I improved it at home. I made a spicy chicken with less spicy and less spicy. It's tasty and delicious.
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Braised pork in brown sauce
The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
